Charlie also got herself a job, so to celebrate I put together a special three-course meal. This starter wants a bit of time in the fridge, so I made it the night before...ideal when you've only got a couple of hours to cook up a big spread. It couldn't be much easier really and it tastes fantastic. Flake a few decent-sized smoked mackerel fillets and mix in a bowl with half a diced red onion, a clove of garlic, the zest and juice of a lemon, just over half a cup of natural yoghurt, a pinch of salt, a pinch of pepper, and a generous pinch of smoked paprika.
Combine all of the ingredients into a big fishy mess and divide into ramekins. Melt some butter in a pan to cover the mackerel then stick in the fridge overnight. The world would be a better place if we all ate more of this.
I honestly can't recommend this recipe highly enough. If you like fish then it's a no-brainer. If you don't like fish then you're a no-brainer.
Oh my god whos that gorgeous girly! Does she want my number! ;)
ReplyDeleteSeriously though this look lush! Will definatley try this mystery fatboy!
Try it! It's so easy and seriously delicious. Her? I found her on the street...
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