Start with some quality coffee. Grind your beans (wink) and grab a cafetiere. If something's worth doing it's worth doing right, especially where booze is concerned. Let it brew and then leave the coffee to cool down completely - otherwise when you add the ice it will melt and dilute your Joe, which is a big no-no.
You know what you're doing here. Hopefully all I'm doing with these pictures is tempting you to wake up tomorrow morning, call in sick, go out and buy a bottle of Baileys and have the best day ever.
Sure, you could make this drink without rum and I'm pretty certain that it would still taste delicious. But I don't take risks, and neither should you. Just half a shot for warmth. And another half for luck.
Shake it up some and pour over ice into a tumbler. You could stop right here and enjoy the drink if you want to. But I don't want to.
Hit it with some double cream poured over a teaspoon, and a few chocolate shavings. Now that's what I'm talking about. Hell, it kinda makes me want to get engaged again.
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