Je m'appelle Fatboy

Tomorrow we're off to France to visit my parents for a few nights. Back in January they jettisoned themselves from the UK, headed for brighter pastures in beautiful Brittany. Playing out their lifelong dreams they invested their children's inheritance money in bricks and mortar, and so Maison Calon Lan was born. So I'm very much looking forward to the new places I'm going to see, new people I'm going to meet and, of course, new foods I'm going to try. Hopefully I'll report back next week with some garlic frogs legs or horse burgers. Too soon?

For now I'm just running around doing the important stuff that needs doing before we leave. Like, drying my chilli peppers out on top of my coffee machine. See you in a week.